Tuesday, November 20, 2007

White Chicken Chili

Yesterday I made a yummy lunch of White Chicken Chili and Cheesy Garlic Bicuits. Todd and I could not stop raving about how they both turned out! I thought I'd share the yummy-ness with you all.

First, I don't have a recipe for the biscuits. I had a Beer Bread Mix in my pantry from Tastefully Simple. The recipe was on the box, and it was fantastic!

Secondly, I originally found this recipe here. I modified it a bit, so what I'm going to give you is my version. Have fun! Oh, and if you don't like spicy, you might want to skip this. But if you enjoy having a party in your mouth, then keep reading.

White Chicken Chili

2 pounds skinless, boneless chicken breasts, cut into bite sized pieces
2 cups chopped onion
1/2 diced green pepper
2 garlic cloves, minced
2 teaspoons ground cumin
1/2 teaspoon italian seasoning
1 teaspoon ground coriander
1 (15 oz) can diced tomatoes with chilies
1 jar (24 oz) Randall white beans
1 (14 oz) can veggie or chicken broth
1/2 teaspoon hot pepper sauce

Garnish with:

shredded cheese and sour cream, if desired

1. Heat a large nonstick skillet over medium high heat. Add 1 Tablespoon vegetable oil. Add chicken to pan, cook 10 minutes or until browned, stirring frequently.
2. Heat a large Dutch oven over medium high heat. Add 1 Tablespoon oil. Add onion and green pepper to pan, saute 6 minutes or until tender, stirring frequently. Stir in garlic, cumin, italian seasoning and coriander, saute 1 minute.
3. Add the chicken, tomatoes, beans and broth, and bring to a simmer. Cover and simmer 20 minutes. Stir in hot sauce.
4. Ladle into bowls and garnish with cheese and sour cream. Yum!


Chanda Canup said...

This looks so good...I'm gonna make it soon! Your blog is so pretty. I don't think I've told you that, but I've thought it so many times! Beautiful pics of the kiddos, too. I really miss you guys:(

Nise' said...

Your recipe fro WCC looks like it might have a bit more kick than mine! I may have to try this with guests who like things spicy (family does not).

Great to "meet" another blogger from Michigan.

Heather said...

This recipe looks so yummy! Thanks for sharing it.